Skordalia - A garlicky dip for bread | VegWeb.com, The World's Largest Collection of Vegetarian Reci

Skordalia - A garlicky dip for bread | VegWeb.com, The World's Largest Collection of Vegetarian Reci

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1 large head of garlic 4 potatoes, cooked and peeled 3 slices of bread, crusts removed The juice of 3-4 lemons 1/2 cup olive oil

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Ingredients

  • 1 large head of garlic
  • 4 potatoes, cooked and peeled
  • 3 slices of bread, crusts removed
  • The juice of 3-4 lemons
  • 1/2 cup olive oil

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