Thor’s Hammer - Braised Shin Beef On The Bone
With the exposed bone providing a showstopping centre piece, this modern take on a classic dish is the perfect winter warmer. Shin beef is a tougher cut, which
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cranstons.net.
Cooking tools:
- Pot
- Oven
- Stove
- Tongs
- Cutting board
- Aluminum foil
- Chef's knife
- Measuring spoon
- Pouring jug
- Serving platter
- Spoon
- Kitchen scale
- Whisk
- Skillet
- Wooden spoon
- Oven mitt
Ingredients
- 1.5kg of shin beef on the bone (Thor’s Hammer)
- 3 carrot rough chopped
- 2 onion rough chopped
- 4 cloves of garlic crushed
- 50g tomato paste
- 500ml Stock (veg, chicken or beef)
- 1 bottle of red wine
- 2 large sprigs of rosemary
- 4-6 sprigs of thyme
- 3 bay leaf
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thor’s Hammer Beef Shin Recipe | Slow-Cooked Whole Beef Shin With Brioche Buns & BBQ Sauce
journal.swaledale.co.uk
Beef Shin/Thor’s Hammer
bluffmeatsupply.co.za
SLOW BRAISED SHIN OF BEEF ON THE BONE
daylesford.com
Thor's Hammer AKA Beef Shank
meatchurch.com
Roasted Beef Thor’s Hammer with Garlic & Thyme - Country Valley Foods
countryvalley.co.uk
Braised Whole Beef Shin Recipe with Gremolata
greatbritishchefs.com
Braised American Wagyu Beef Shank a.k.a Thor's Hammer
vanderfarmers.com
Food and Travel Magazine | Stout-braised beef shin with Lincolnshire…
foodandtravel.com