Beef Shin/Thor’s Hammer
Ingredients 2kg beef shank Kosher salt and freshly ground black pepper 1 tablespoon olive oil 1 large onion, chopped 1 carrot, chopped ½ cup dry red wine 10 clo
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Cutting board
- Chef's knife
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2kg beef shank
- Kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 carrot, chopped
- ½ cup dry red wine
- 10 cloves garlic, thinly sliced
- 1 sprig fresh rosemary
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