Food and Travel Magazine | Stout-braised beef shin with Lincolnshire…
For Michelin-star-worthy party food, serve up these rich and warming beef shin bowls with the added touch of a golden parsnip crisp
Keywords
- party food
- beef shin bowl
- beef shin recipe
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Ingredients
- 1kg beef shin
- 50g plain flour
- 2tbsp fresh thyme leaves
- 6-7tbsp extra virgin olive oil
- 1 x 440ml can Guinness
- 400ml good-quality beef stock
- 1tbsp finely chopped rosemary
- 2 fresh bay leaves
- 1 large leek, trimmed and finely chopped
- 200g chestnut mushrooms, coarsely chopped
- 2-3tbsp Worcestershire sauce
- large handful flat-leaf parsley, roughly chopped
- 700g potatoes, peeled and diced
- 1 small celeriac, peeled
- 30g butter
- 1tsp Dijon mustard
- 2 garlic cloves, grated
- 350g Lincolnshire Poacher cheese, grated
- 2-3 small parsnips
- 300ml sunflower oil, for frying
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