Thor’s Hammer - Braised Shin Beef On The Bone - Cranstons
With the exposed bone providing a showstopping centre piece, this modern take on a classic dish is the perfect winter warmer. Shin beef is a tougher cut, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cranstons.net.
Ingredients
- 1.5kg of shin beef on the bone (Thor’s Hammer)
- 3 carrot rough chopped
- 2 onion rough chopped
- 4 cloves of garlic crushed
- 50g tomato paste
- 500ml Stock (veg, chicken or beef)
- 1 bottle of red wine
- 2 large sprigs of rosemary
- 4-6 sprigs of thyme
- 3 bay leaf
- Salt
- Pepper
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