Braised Whole Beef Shin Recipe with Gremolata - Great British Chefs
This stunning braised whole beef shin recipe is a warming delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2kg beef shin, bone-in
- 1 fennel
- 2 carrots
- 1 onion
- 4 garlic cloves
- thyme
- 8 anchovy fillets
- 1 orange, juiced
- 1 bottle of red wine
- 500ml of beef stock
- 1 orange, zested
- 1/2 bunch of flat-leaf parsley
- 1 handful of black olives, pitted (Niçoise or Kalamata)
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