Braised American Wagyu Beef Shank a.k.a Thor's Hammer
Get ready with a comforting and flavorful feast! What You’ll Learn in This Video: How to braise an American Wagyu Bone-In Shank in a flavorful broth to achieve melt-in-your-mouth tenderness. Tips...
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Oven
- Aluminum foil
Ingredients
- Wagyu Beef Shank
- Rosemary sprigs
- Twine (food safe, heat safe)
- Tallow or butter if desired
- Onion
- Carrots
- Celery
- Tomate paste
- Red Wine
- Beef Stock
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