Mac and Cheese Tots with Cheeseburger Flavor
Dig into crispy tater tots loaded with creamy mac and cheese, seasoned beef, and gooey melted cheddar in a fun and hearty twist on comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Stove
- Muffin tin
- Skillet
- Wooden spoon
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- Spray oil or grease, enough for the pan
- 2 cups of frozen tater tots
- 1/4 teaspoon onion powder
- 1 cup small macaroni pasta (elbow shape)
- 1/2 lb ground beef
- Salt
- black pepper
- 2 tablespoons plain flour
- 2 tablespoons softened butter
- 1 cup milk
- 1 1/2 cups grated cheddar cheese
- 1/4 teaspoon garlic powder
- 2 tablespoons of ketchup
- 1/4 cup diced pickles
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