Grapefruit Salad with Fennel, Avocados, and Red Onion
Grapefruit Salad with Fennel, Avocados, and Red Onion | Bright citrus meets creamy avo for a light, refreshing side. Perfect for a sunny day meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 large grapefruits, peeled, sectioned, and 2 tablespoons juice reserved
- 1 avocado, cut into medium dice
- ¼ large fennel, thinly sliced, plus a few fronds for garnish
- ¼ small red onion
- Salt
- ground black pepper
- A few drops lime or lemon juice
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