Fennel Grapefruit and Avocado Salad

Fennel Grapefruit and Avocado Salad

www.ali-hutchinson.co.uk

A super summery salad that will have your taste buds bursting with flavour

View full recipe on www.ali-hutchinson.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.

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Cooking tools:

  • Citrus press
  • Mason jar
  • Chef's knife
  • Paring knife
  • Cutting board
  • Serving bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 large or 2 small fennel bulb thinly sliced
  • 1 avocado peeled and cut into slices
  • 2 pink grapefruit peeled and segmented
  • 1 pink grapefruit to juice
  • 2 handfuls lightweight green salad – watercress, rocket, pea shoots or baby spinach – whatever you have that neds eating up!
  • 100ml fresh squeezed grapefruit juice
  • 50ml extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon grainy brown mustard
  • 1/2 teaspoon salt
  • Freshy ground black pepper

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