Fennel Grapefruit and Avocado Salad
A super summery salad that will have your taste buds bursting with flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Citrus press
- Mason jar
- Chef's knife
- Paring knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large or 2 small fennel bulb thinly sliced
- 1 avocado peeled and cut into slices
- 2 pink grapefruit peeled and segmented
- 1 pink grapefruit to juice
- 2 handfuls lightweight green salad – watercress, rocket, pea shoots or baby spinach – whatever you have that neds eating up!
- 100ml fresh squeezed grapefruit juice
- 50ml extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- 1 teaspoon grainy brown mustard
- 1/2 teaspoon salt
- Freshy ground black pepper
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