Chicken Cracklin’ Deviled Eggs Recipe - Blue Plate Mayonnaise
Crispy chicken skin-deviled eggs topped with Blue Plate Mayonnaise and dill—tangy, creamy, and Southern-inspired. Perfect for parties!
Ingredients
- 8 large pieces chicken skin (removed from 8 large chicken thighs)
- 1 teaspoon Creole seasoning, divided
- ⅛ teaspoon cayenne pepper (optional)
- 6 hard cooked eggs, peeled
- 4½ tablespoons Blue Plate Mayonnaise
- ½ teaspoon Dijon mustard, or to taste
- ⅛ teaspoon smoked paprika
- Dill sprigs or thinly sliced green onion tops, for garnish
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