Creole Deviled Eggs Recipe - Blue Plate Mayonnaise

Ingredients

• 6 eggs, hard boiled and peeled
• 1/2 cup Blue Plate® Mayonnaise
• 1 tablespoon Creole mustard
• 1 1/2 teaspoon sweet paprika
• 1 teaspoon Creole seasoning
• 1/2 teaspoon prepared horseradish
• 1 tablespoon fresh squeezed lemon juice
• 1/2 teaspoon Louisiana-style hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon roughly chopped capers
• 1 teaspoon minced garlic
• 1 green onion, finely chopped
• Salt and pepper to taste
• Pickled mustard seeds, for garnish, optional (recipe follows)
• 1 stalk green onion, thinly sliced, for garnish