Crisp pork belly with spiced apricots recipe
Transform this relatively cheap cut of pork and feed the family for Sunday lunch. A fantastic sweet and savoury combination, spiced apricot and pork belly is well worth the wait. Perfect served with...
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Cooking tools:
- Roasting pan
- Steamer basket
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Plate
Ingredients
- 1kg piece boneless pork belly skin scored
- 1 tbsp Chinese 5-spice
- 2 tsp brown sugar
- 12 dried apricots halved
- 1 dried chilli
- 1 cinnamon stick
- 500g steamed spring greens, chard or kale
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