Crispy Pork Belly with Avocado • SA Pork

Ingredients

• 2 kg boneless pork belly with skin (3-4 cm thickness)
• 2 heads garlic, broken into cloves and peeled
• 30 ml avocado or olive oil
• 60 ml sea salt flakes
• 30 ml cumin seeds
• 2 handfuls fresh sage
• 385 ml condensed milk
• 30 ml white wine vinegar
• 15 ml whole-grain mustard
• 30 ml milk
• 1 medium avocado, mashed
• Salt and pepper to taste
• 15 ml smoked or plain paprika
• 30 ml Cajun spice
• 15 ml dried chilli flakes
• 2 medium avocados, halved, stoned and peeled