Antiguan Rum Punch Recipe Easy Caribbean Party Drink | CulinaryCreationss
Discover the ultimate Antiguan rum punch recipe! Learn to mix a delicious Caribbean party drink with ease. Perfect for beginners & experts.
Ingredients
- For the Rum Punch Base:
- 1 ½ cups (360ml) white rum (such as Bacardí Superior or Cruzan Aged White Rum)
- ½ cup (120ml) golden or dark rum (such as Appleton Estate Signature Blend or Goslings Black Seal)
- 2 cups (480ml) pineapple juice, 100% juice
- 1 cup (240ml) fresh lime juice (from about 6-8 limes)
- ½ cup (120ml) orange juice (optional, for extra brightness)
- ¼ cup (60ml) grenadine (store-bought or homemade)
- For Serving:
- Plenty of ice (large cubes or a single block recommended)
- Fresh garnishes: Orange slices, lime wheels, pineapple chunks, maraschino cherries (optional)
- Freshly grated nutmeg (optional, for garnish)
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