Lighter Sweet Orange & Blueberry Cornbread Recipe - Paula Deen

Ingredients

• 1 1/4 cups all- purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup reduced-fat buttermilk
• 1/3 cup Canola oil
• 1 large lightly beaten egg
• 1 egg white
• 1 cup blueberries
• 1 orange's worth orange zest