Sweet Corn and Blueberry Corn Bread | Canadian Living

Ingredients

• 1 1/4 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cooked, thawed or canned corn kernels
• 1/4 cup packed brown sugar
• 1 cup buttermilk
• 2 eggs
• 1/2 cup unsalted butter melted
• 1 1/4 cup cultivated blueberry
• 1 1/4 cup cultivated wild blueberry
• 2 teaspoons granulated sugar
• Sodium 277 mg
• Protein 6 g
• Calories 266.0
• Total fat 11 g
• Cholesterol 64 mg
• Saturated fat 7 g
• Total carbohydrate 36 g
• Iron 8.0
• Folate 32.0
• Calcium 7.0
• Vitamin A 11.0
• Vitamin C 3.0