Pork Belly Air Fryer Recipe | Recipe Cart

Name: Pork Belly Air Fryer Recipe | Recipe Cart
Ingredients: 1½ lbs. pork belly, skin attached ((680 grams, i.e., between 500 g and 1 kg)); 1 teaspoon finely ground sea salt; ½ tablespoon baking powder; ½ teaspoon garlic powder; ½ teaspoon dried sage; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; cooking oil spray of choice; 1½ cups cinnamon applesauce; 1 lb. carrots, chopped ((454 grams; cut thick parts in half lengthwise and then into 1-inch/2.54 cm pieces)); 18 ounces zucchini, chopped ((510 grams; cut in half lengthwise and then into ½-inch/1.27 cm pieces)); 2 tablespoons bacon fat; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; salt; pepper

getrecipecart.com

Pork Belly Air Fryer Recipe | Perfectly tender & flavorful with a spicy apple twist. Prep in 20 min, cook in 50 min. Try it now!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

1½ lbs. pork belly, skin attached ((680 grams, i.e., between 500 g and 1 kg))
1 teaspoon finely ground sea salt
½ tablespoon baking powder
½ teaspoon garlic powder
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
cooking oil spray of choice
1½ cups cinnamon applesauce
1 lb. carrots, chopped ((454 grams; cut thick parts in half lengthwise and then into 1-inch/2.54 cm pieces))
18 ounces zucchini, chopped ((510 grams; cut in half lengthwise and then into ½-inch/1.27 cm pieces))
2 tablespoons bacon fat
1 teaspoon dried thyme
1 teaspoon dried rosemary
salt
pepper