Thai tempeh larb salad | Dinner Twist
Exotic flavours of kaffir lime in a Thai tempeh larb on a bed of fresh crisp lettuce, cucumber, carrots and fragrant mint, finished with a chilli, lime soy
Ingredients
- Festival lettuce 1
- Continental cucumber 1/2
- Carrots 2
- mint 1/2 bunch
- Bean shoots 1 bag (250g)
- garlic 1 clove
- Red chilli 1
- lime 1
- Red onion 3/4
- Kaffir lime leaves 2 double
- seasoned tempeh 2 packets (2 x 200g)
- oil (for cooking)
- soy sauce (or tamari)
- sugar (of choice)
- red wine vinegar
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