Fish Fritters

Name: Fish Fritters
Ingredients: 3 large free-range eggs; ½ cup drained tinned tuna or salmon* or your preferred chopped raw fish or seafood such as squid or prawns; ½ cup + 2 Tbsp dry gluten-free breadcrumbs or crackercrumbs*; 2 spring onions, chopped; 1 small courgette, grated; 1 tsp dried dill leaf (or 1 Tbsp fresh); 1 tsp sea salt with kelp*; 1 tsp gluten-free baking powder; about 1 Tbsp extra virgin olive oil*

www.mariamiddlestead.co.nz

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Ingredients

3 large free-range eggs
½ cup drained tinned tuna or salmon* or your preferred chopped raw fish or seafood such as squid or prawns
½ cup + 2 Tbsp dry gluten-free breadcrumbs or crackercrumbs*
2 spring onions, chopped
1 small courgette, grated
1 tsp dried dill leaf (or 1 Tbsp fresh)
1 tsp sea salt with kelp*
1 tsp gluten-free baking powder
about 1 Tbsp extra virgin olive oil*