Golden Chicken Bubble Biscuit Bake Casserole Recipe for Cozy Dinners
This savory chicken bubble biscuit bake casserole delights with golden, buttery perfection. The mouthwatering recipe awaits your eager fingers, promising a comforting dinner treasure.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Fork
Ingredients
- 2 cups (300 g) cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 ½ cups (150 g) shredded cheddar cheese, divided
- ½ cup (120 ml) sour cream
- ¼ cup (60 ml) milk
- 1 can (10.5 oz or 300 g) cream of chicken soup
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 can (16 oz or 450 g) refrigerated biscuit dough, each biscuit cut into quarters
- 1 tablespoon chopped parsley (optional, for garnish)
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