Chicken Bubble Biscuit Bake Casserole (Ready in 40 Minutes)
Creamy ranch chicken, crispy bacon, and cheddar cheese loaded with soft biscuit bites bake into a bubbly golden casserole. A quick comfort-food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Airtight container
Ingredients
- 3 cups cooked chicken, chopped (rotisserie or leftover roast)
- 2 (10.5 oz) cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons dry ranch dressing mix
- 1/4 cup cooked bacon, chopped
- Salt
- black pepper
- 1 (12 oz) can refrigerated Grands Jr biscuits (8 count)
- 1 cup shredded cheddar cheese (for topping)
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