Ambula Rai | How to make Amula rai recipe | Odisha recipes
Ambula is dried mango marinated with salt and chilli powder. It is common in Odia kitchen. This is simplest of dish with Ambula as key ingredient combining it with other popular mustard seeds. Ambula...
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons Mustard seeds, soaked in water for 30 min
- 1/2 inch Ginger, cut into pieces
- 1 Green chilli, chopped
- 4 Ambula, cut into pieces and soaked in water
- 1 sprig curry leaves
- 1 teaspoon Pancha Phutana / Odia 5 spice mixture
- 1 tablespoon Mustard oil
- Salt: As per taste
- 1/2 cup Coconut, fresh grated
- 1/2 cup yogurt
- 2 tablespoons Sugar
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