Ambua
Sweet and sour side dish made from ripened / half ripened mango.
Keywords
- mango recipes
- himachal recipes
- pahari recipes
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Stove
- Pan
- Measuring spoon
- Glass
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 1 kilogram Small sour n sweet mangoes
- 75 grams Arhar Dal (split red gram)
- 1 small, finely chopped onion
- 6 cloves garlic roughly smashed
- 1/2 teaspoon Methra / methi dana(fenugreek seeds)
- 1 teaspoon turmeric powder
- 1 teaspoon mustard seeds
- 1 teaspoon Garam masala
- 1 teaspoon Red chilly powder
- Salt to taste.
- 1 pinch of Hing (asafetida)
- 3 tablespoons Mustard oil
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