Rasuna Rai
Rasuna Rai is side dip prepared using lots of garlic in Odisha and Bengal. Learn how to make Rasuna Rai recipe here.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipes18.com.
Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Airtight container
- Serving bowl
Ingredients
- 30 Garlic cloves, deskinned
- 8 garlic cloves, for paste
- 2 tomatoes, chopped
- 1 Potato, cubed
- 1/2 teaspoon poppy seeds
- 2 tablespoons mustard seeds
- 3 green chillies
- Salt, as per taste
- 1 tablespoon red chilli powder
- 1/2 teaspoon turmeric powder
- 3 tablespoons oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic Rasam (Lassooni Rasam) Recipe by Niru Gupta
niruskitchen.com
Rajma Sukka - By Rahat Zaid
recipemasters.in
Raita
indianrecipes.lv
Rasa Vada
punguskitchen.com
Lahsun ki chutney
recipes18.com
Ragi Roti Recipe
awesomecuisine.com
Spinach Raita
indianrecipes.com
Rajasthani Ghasela Recipe (Besan Ka Pitta)
archanaskitchen.com