Pulled Pork & Coleslaw Low FODMAP Recipe | Monash FODMAP - Monash Fodmap
A low FODMAP Pulled Pork & Coleslaw recipe by Monash FODMAP | Suitable for people with IBS
Ingredients
- Pork shoulder or rump
- 1/2 Cup Olive Oil
- Salt and pepper, to season
- 2 tsp smoked paprika
- ½ cup fresh mint
- 2 fresh chillies (optional)
- Tbsp red wine vinegar
- ½ common cabbage
- ¼ red cabbage
- ½ pineapple
- 3 carrots
- Tbsp mayonnaise
- 6 tsp olive oil
- ¼ cup red wine vinegar (optional)
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