Stone Fruit Crisp | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living

Ingredients

• Filling
• ½ cup sugar
• 1 tablespoon cornstarch
• 6 cups stone fruit (mix of peaches, plums and nectarines)
• Topping
• 1/3 cup all-purpose flour
• ¾ cup old-fashioned rolled oats
• 1/3 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter, cut into 6 pieces and chilled