Jamaican Firecracker Chicken Bowls

Ingredients

• 4 cups cooked white rice
• 1 tablespoon of coconut oil
• 1 can of red beans, drained and rinsed
• 2 avocados, peeled and mashed
• 4 boneless, skinless chicken breasts
• 1 ripe mango, peeled and cut into cubes
• 1 cup store-bought pineapple sauce
• 1 red bell pepper, thinly sliced
• 1/4 cup Jamaican jerk seasoning