Slow Braised Lamb Shoulder - Stir it up Magazine

Slow Braised Lamb Shoulder - Stir it up Magazine

stiritupmagazine.co.uk

Slow braised lamb shoulder with vegetables and red cabbage pickles, cooked to fall-off-the-bone tenderness. Perfect for a hearty meal.

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Ingredients

  • Lamb shoulder joint
  • g Country Range chopped tomatoes
  • 1 crown garlic
  • 4 pints Country Range Vegetable Bouillon
  • 2 large white onions
  • 3 large Carrots
  • 2 large sprigs fresh rosemary
  • ml Country Range Red Cooking Wine
  • 2 large red cabbages
  • ml Aspall cider vinegar
  • 1 pint Country Range Orange Juice
  • 6 Suffolk eating apples
  • g Redcurrant Jelly
  • g demerara sugar
  • 1 stick Country Range Cinnamon

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