Slow-braised Lamb Shoulder | AussieButcherNewLynn

Slow-braised Lamb Shoulder | AussieButcherNewLynn

www.aussiebutchernewlynn.co.nz

This slow-braised lamb shoulder with feta, lemon and herbs is the kind of meal that tastes like a restaurant dish but is dead easy to pull off. The oven does all the work while you kick back with a...

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Ingredients

  • 2kg lamb shoulder on the bone
  • 12 garlic cloves
  • 8 sprigs fresh rosemary, broken into 3cm pieces
  • 1 large onion, cut into 6 wedges
  • 2 bay leaves
  • 1½ tsp dried oregano
  • 1 cup chicken stock
  • ½ cup white wine
  • ¼ cup lemon juice plus extra to finish
  • 3 Tbsp olive oil
  • 2 Tbsp honey, runny
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 75g feta
  • ¼ cup chopped fresh parsley

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