Slow-Roasted Lamb Shoulder – TartAmour

Ingredients

• 1 lamb shoulder, approximately 4 lbs/1.8 kg
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 lemons, juiced
• 1 cup chicken or vegetable broth
• 1 onion, sliced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup white wine (optional)