Sticky Honey-Ginger Shrimp with Coconut-Ginger Rice

Name: Sticky Honey-Ginger Shrimp with Coconut-Ginger Rice
Ingredients: 2 cups jasmine rice; 1 (14.5 ounce) can coconut cream or milk; 1 1/2 cups water; 1 -inch piece of fresh ginger, peeled and grated; 2 tbsp soy sauce; 1 tbsp neutral cooking oil; 2 large garlic cloves, grated; 1 2- inch piece of ginger, peeled and grated; 1/4 cup honey; 1/4 cup soy sauce; 2 tsp sriracha; 1 pound peeled, deveined shrimp; 1 tbsp lemon juice; Optional toppings: chopped mango, sliced cucumber, grated carrot, cilantro, whatever you want!; Jasmine rice—>; Coconut cream or milk —>; Fresh ginger—>; Soy sauce—>; Garlic—>; Honey—>; Sriracha—>; Shrimp—>; Lemon juice—>; Toppings—>

carolinechambers.com

This Asian-ish hodge podge meal highlights some of my favorite Asian ingredients - coconut milk, ginger, and soy sauce. It’s sweet and sticky, but equally savor

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Ingredients

2 cups jasmine rice
1 (14.5 ounce) can coconut cream or milk
1 1/2 cups water
1 -inch piece of fresh ginger, peeled and grated
2 tbsp soy sauce
1 tbsp neutral cooking oil
2 large garlic cloves, grated
1 2- inch piece of ginger, peeled and grated
1/4 cup honey
1/4 cup soy sauce
2 tsp sriracha
1 pound peeled, deveined shrimp
1 tbsp lemon juice
Optional toppings: chopped mango, sliced cucumber, grated carrot, cilantro, whatever you want!
Jasmine rice—>
Coconut cream or milk —>
Fresh ginger—>
Soy sauce—>
Garlic—>
Honey—>
Sriracha—>
Shrimp—>
Lemon juice—>
Toppings—>