Ginger Garlic Shrimp With Coconut Milk

Ingredients

• 2 large garlic cloves, minced or grated
• 1 teaspoon minced or grated ginger
• 1 teaspoon ground turmeric
• Kosher salt
• black pepper
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined, tails on or off
• 2 tablespoons vegetable oil
• 1 (14-ounce) can full-fat coconut milk
• 1 tablespoon soy sauce
• 3 packed cups baby spinach
• 1 lime, halved
• 1 fresno, jalapeño or serrano chile, thinly sliced
• 2 scallions, white and light green parts, thinly sliced
• ½ packed cup cilantro leaves and tender stems, roughly chopped
• Steamed rice, vermicelli noodles or naan, for serving.