Mediterranean Quinoa Salad with Peppers, Cucumbers, Olives and Feta Recipe | Samsung Food App
Quinoa serves as the foundation for this lemony vegetable-heavy salad. It's a great make-ahead option as the leftovers last for a week in the fridge. Quinoa salad is a great for serving at parties...
Ingredients
- 1 cup quinoa
- 1 lemon
- 1 teaspoon oregano
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 4 scallions ((white and green parts))
- 2 bell peppers ((red, yellow or orange))
- 1/2 cup pitted Kalamata olives, (drained)
- 1 English cucumber
- 1/2 cup crumbled feta cheese
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