Tiramisu trifle recipe | Good Food

Ingredients

• 300g shop-bought madeira or chocolate cake cut into 3cm pieces
• 70ml coffee liqueur or madeira wine
• 250ml strong coffee cooled
• 200g shop-bought sponge fingers
• 2 tbsp cocoa powder
• 500g fresh shop-bought custard
• 3 tbsp instant coffee granules
• 200g dark chocolate finely chopped
• 100g salted butter cubed and softened
• 2 egg yolks (freeze the whites for another recipe)
• 65g caster sugar
• 40ml marsala wine or coffee liqueur
• 150g mascarpone
• 200ml double cream
• 400ml double cream
• 2 tbsp dark brown soft sugar