Blue Zone Inspired Mediterranean Bean Salad | Daily Dose Life

Ingredients

• 2 cups cooked and cooled cannellini beans
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup Castelvetrano Olive
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil leaves, torn
• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Sea salt and freshly ground black pepper, to taste
• Juice of 1 lemon