Ingredients
- 250 g de trigo sarraceno en grano
- 200 g agua
- 30 g de semillas de lino
- 20 g de semillas de chía
- 1 cucharadita de sal
- 50 g de cebolleta
- 30 g de pipas de calabaza
- 30 g de pipas de girasol
- 1 cucharada de aceite de oliva virgen extra
- 30 g de semillas de sésamo
- 40 g de orejones de albaricoque
- 1 cucharadita de pimentón
- 1 pellizco de cayena molida
- ¼ cucharadita de sal
- ½ cucharadita de canela molida
- 40 g de tomates secos
- 1 pellizco de pimienta negra molida
- 1 cucharadita de orégano seco
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