Pão de espelta e trigo sarraceno - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Measuring spoon
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- Loaf pan
- Spatula
- Cooling rack
Ingredients
- Manteiga
- Flocos de aveia
- 350 g espelta em grão
- 150 g trigo sarraceno
- 350 g água
- 20 g fermento de padeiro fresco
- 1 c. chá de mel
- 2 c. chá de sal
- 40 g vinagre
- 90 g sementes de girassol
- 90 g sementes de linhaça
- 50 g sementes de sésamo
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