Wholegrain Burritos with Seared Chicken & Toasted Quinoa Salad Recipe - Recipes - Old El Paso AU

Ingredients

• 500 g chicken tenderloins
• 1 Old El Paso™ Salt Reduced Taco Spice Mix
• Olive oil spray
• 1 tablespoon olive oil
• 1 diced red capsicum
• 1 cup red quinoa rinsed in cold water
• 2 cups water
• 1 finely chopped cucumber
• 2 finely sliced spring onions
• 2 cups chopped fresh herbs - mint, parsley, coriander
• 125 g drained and rinsed canned chickpeas
• Juice of an orange
• Sea salt & black pepper to taste
• 1 Old El Paso™ Wholegrain Tortillas (6pk)
• 2 mashed avocados