Blood Orange Ceviche - Lettuce Entertain You

Ingredients

• ½ lb. sushi-grade halibut, cut in ½-inch dice
• ½ lb. cooked tiger shrimp, tails removed, cut in ½-inch dice
• ½ cup lime juice
• ¼ cup yuzu juice
• 2 ½ tsp. white soy sauce
• ¾ cup red onion, finely chopped
• 4 blood oranges, broken into segments
• 1 tsp. yuzu kosho to taste
• ½ cup cilantro, roughly chopped (one small bunch)