Bloody Maria or Bloody Mary Shrimp Ceviche - Laylita's Recipes

Ingredients

• 2 lbs of fresh tomatoes (to make fresh tomato juice)
• ½ cup freshly squeezed orange juice (from 2 large oranges)
• ½ tablespoon of Tabasco (adjust to taste)
• 2 tablespoons of ketchup
• Shrimp peels and a few tablespoons of the broth from cooking the shrimp (or add a few shrimp)
• Optional: Worcestershire sauce and bit of horseradish
• Salt and pepper to taste
• 1 small red onion (thinly sliced)
• 1 pound of fully cooked medium sized shrimp (peeled/deveined)
• 2 ripe tomatoes (for slicing)
• ~½ cup of lime juice (from about 5-6 limes)
• A sprig of cilantro
• 1 tablespoon of oil (avocado/sunflower oil)
• 3-4 tablespoons of finely chopped cilantro
• Salt to taste
• ~1 oz to 2 oz of vodka or tequila per cup of shrimp ceviche (adjust to your preference or omit)
• Tabasco salt to garnish the glasses
• Avocado slices (tomato slices, lime slices)
• Cooked Shrimp
• Olives
• Cilantro leaves or sprigs
• Chifles or thin green plantain chips
• Popcorn
• Tostado corn or cancha/chulpi corn nuts