Rudolph Cupcakes - Recipes | Primary Times

Ingredients

• 200g butter cubed
• 200g plain chocolate, broken into squares
• 200g light soft brown sugar
• 2 large egg, beaten
• 1 tsp vanilla extract
• 250g self-raising flour
• For the icing
• 100ml double cream, not fridge-cold
• 50g icing sugar
• For the reindeers
• 12 large milk chocolate button (we used Cadbury Dairy Milk Giant Buttons)
• 24 white chocolate button
• 12 red Smarties
• black icing pens
• mini pretzels, carefully cut in half horizontally