Rudolph The Reindeer Cupcake – Bec & Bello
These Rudolph The Reindeer Cupcake have been nutritionist approved by Shelley from @shelleysgoodeats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at becandbello.com.
Ingredients
- 1/3 cup Plain Flour
- 1/4 tsp Baking soda
- 2 tsp Baking powder
- 3/4 cup unsweetened Cocoa Powder
- 75 g Butter Room Temp
- 1 cup caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 180g Dark Chocolate
- 180mL Thickened Cream
- 12 Red mnm’s
- 24 White chocolate buttons
- 24 Mini Milk choc buttons
- 24 pretzels
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