Crab Cake Linguini
www.confessionsofachocoholic.com
The crab cakes are made with real crabmeat, sweet and succulent. They're perfect in a spicy, garlicky pasta, slick with olive oil and flavored with the taste of the oeean, courtesy of salty anchovies.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb linguini
- 4 tablespoons olive oil
- 1 garlic clove, minced
- 1 tin (2 oz) anchovies
- 1/2 tsp crushed red pepper chili flakes
- 2 boxes Gorton's Maryland Style Crab Cakes (4 crab cakes total)
- juice and zest of hakf a lemon
- 1/2 cup chopped flat leaf parsley
- salt
- pepper
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