Crab Cake Linguini Recipe | Gorton's Seafood

Crab Cake Linguini Recipe | Gorton's Seafood

www.gortons.com

Indulge in our Crab Cake Linguini recipe, a perfect balance of succulent crab cakes and flavorful linguini. A seafood delight on your plate.

View full recipe on www.gortons.com

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Cooking tools:

  • Pot
  • Colander
  • Oven
  • Baking sheet
  • Pan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Citrus press
  • Pepper mill
  • Tongs
  • Serving platter
  • Plate
  • Spatula
  • Garlic press
  • Kitchen timer

Ingredients

  • 1 pound linguini
  • 4 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 ounces anchovies
  • 1/2 teaspoon crushed red pepper chili flakes
  • 2 boxes Gorton’s Maryland Style Crab Cakes (4 crab cakes total)
  • 1/2 lemon, juice and zest
  • 1/2 cup chopped flat leaf parsley
  • Salt
  • pepper

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