Rustic Pear Tarts with Cr̬me Frąche Recipe РSunset Magazine
Enjoy easy, seasonal Rustic Pear Tarts with Crème Fraîche from Sunset Magazine, perfect for fall gatherings. Serves 6.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
Ingredients
- 1 sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed
- 2 or 3 firm-ripe pears, such as Bosc or Comice
- About 1/3 cup orange marmalade
- 1 large egg, beaten to blend
- About 2 tbsp. turbinado sugar
- 6 tablespoons crème fraîche
- 1 1/2 teaspoons granulated sugar
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