Rustic Pear Tart Recipe – Sunset Magazine
Rustic Pear Tart Recipe | Sunset Magazine - Enjoy 8-10 servings of flaky crust with sweet Bosc pears. Perfect for dessert or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1/4 cup sliced almonds
- About 2 1/4 cups all-purpose flour
- About 1/2 cup sugar
- About 7/8 cup (about 1/2 lb.) butter or margarine
- 1 1/2 pounds Bosc pears
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