Lemon, Thyme, and Rosemary Grilled Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Meat tenderizer
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Wax paper
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4 chicken cutlets, trimmed of fat
- juice of 2 lemons
- 1 tablespoon lemon zest
- 3 tablespoons Tuscanini Olive Oil
- 2 tablespoons Haddar Dijon Mustard
- 3 cloves garlic, chopped
- 5 sprigs thyme, leaves removed, plus more for garnish
- 2 sprigs rosemary, leaves removed, plus more for garnish
- 1 teaspoon Tuscanini Sea Salt
- 1/2 teaspoon black pepper
- red pepper flakes, to taste (optional)
- parsley, for garnish (optional)
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