Cheesecake Bars Recipe
Dense and creamy with a hint of lemon and a crisp graham cracker crust, these cheesecake bars are an easy alternative to NY cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Baking pan
- Oven
- Mixing bowl
- Aluminum foil
- Cutting board
- Chef's knife
- Spatula
- Kitchen towel
- Airtight container
- Zip-top bag
- Plate
- Refrigerator
- Freezer
Ingredients
- 1¼ cups graham cracker crumbs, (from 10 whole crackers)
- 4 tablespoons unsalted butter, (melted)
- ¼ cup (packed) dark brown sugar
- 1/8 teaspoon salt
- 16 oz (two 8-oz packages) cream cheese, at room temperature
- 1 cup granulated sugar
- 1½ tablespoons all-purpose flour
- ¼ cup sour cream
- 3 large eggs
- 2½ teaspoons vanilla extract
- ½ teaspoon packed freshly grated lemon zest, (from 1 lemon)
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
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