Cauliflower and Garam Masala Soup with Spiced Ghee Recipe - Great British Chefs

Ingredients

• 1 cauliflower, broken into florets
• 1 tbsp of garam masala
• 1 onion, diced
• 1 stick of celery, sliced
• 4 garlic cloves, crushed
• 1/2 tsp ground turmeric
• 750ml of vegetable stock
• neutral oil, for cooking
• salt, to taste
• single cream, enough to swirl in each bowl
• 3 tbsp of ghee
• 1 tsp chilli flakes
• 1/2 tsp garam masala
• 1 handful of curry leaves